HOW TO MAKE YOGURT IN THE INSTANT POT | How to Make Homemade Fermented Foods



We are all about easy and healthy snacks in the farmhouse, yogurt and granola being a staple. Learn how to make yogurt in the Instant Pot, to enjoy this …

30 Comments

  1. No need to use the sauté button! Press the yogurt button twice, and it will display the word "boil". It will then automatically raise the temp of the milk to 180 degrees (and will beep to let you know when it's ready).

  2. OK my yogurt is in and the seal is out (meat yogurt blah!) lol. Let you know in 7:56 hours how it went. Glad to get some tips from your video. Making it for my mom who has cancer and would like her to eat as best as she can or at least I can help along the way.

  3. Thanks for this 🙂 Question – my IP yogurt button has a built-in boil option, is there a reason I would use saute vs boil? The goal is simply to heat it to 180 it seems. Thanks!

  4. Just got a half gallon of sourkraut together yesterday and it's fermenting away on the counter. Kids are having breakfast and I'm sitting here like, "What else can I ferment?" My son grabbed some yogurt from Aldi yesterday and I wasn't paying attention to what he got, usually we get oikos triple zero from kroger because it's only 9 grams of sugar. This stuff from aldi has 33 grams of sugar! It's non-fat which is terrible AND it's promoted as "healthy" when it's basically like eating a bowl of sugar. I hate store bought things some times… so I'm planning to get some GOOD plain yogurt today and make
     us some yogurt. How long does this yogurt last in the fridge?

  5. I’ve just started my first batch of homemade yogurt in my brand new instant pot and I am beyond excited! Thank you so much Lisa for sharing your love for fermented foods; you’ve really inspired me and have empowered me to jump on that fermented food bandwagon! 🙂

  6. Hi , I just bought a IP -Lux , it doesn’t have the yogurt button, can I use a different setting ? Also I make my own milk kefir, cold I use that as a starter , for the yogurt? Thank you.

  7. I just found your channel and look forward to viewing some of your videos. I am attracted to your simplicity, knowledge and sharing personality. Thank you for the 'rubber seal ring' suggestion. BRILLIANT! I do the 24 hr. ferment. Do you ever strain the yogurt? What are your opinions on the health matters in strained yogurt? Do you use the whey for any of your recipes and or health benefits? Thank you for sharing, Lisa.

  8. I am making the yogurt from raw milk. I am fermenting it in the instant pot for 24 hours. I checked temp and it is 95 degrees after 5 hours. Any suggestions on how I could raise the temp to 110-115?

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