11 Comments

  1. Amazing stuff coming out! As I just finished last harvest if greens in my tiny food forest/market garden hybrid its sure nice to relax to such sight of production. I can only aspire to be as good grower as you guys are. Best of luck in new growing season!

  2. Love to see and hear you explain the details of your green market business. ❤️. Question: Fast forward to Dec, did the Asian spinach do well and the other spinach? We use a five gallon bucket of fresh spinach for every pan of Spanakopita. Wilting fresh spinach with olive oil makes the best tasting traditional recipe.

  3. Thanks Conor. Starting a 3 acre market garden here the Phoenix area, on a very tight budget. Great information, looking forward to taking your course.Merry Christmas and Happy New Year!

  4. Wow a wealth of information in this video. Love your philosophy keep it simple and keep it fun!! I’ve not had good luck with Spinach, but going to give it another run. I think I babied it too much .

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